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Journal description
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Details for article 5 of 6 found articles
| Title: |
Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme |
| Author: |
Massaretto, Isabel Louro Madureira Alves, Márcio Fernando Mussi de Mira, Nádia Valéria Carmona, Adriana Karaoglanovic Lanfer Marquez, Ursula Maria |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 54 (2011) nr. 2 pages 5 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 6 found articles
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