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Journal description
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All issues of the corresponding volume
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Details for article 3 of 6 found articles
| Title: |
Impact of sourdough on buckwheat flour, batter and bread: Biochemical, rheological and textural insights |
| Author: |
Moroni, Alice V. Bello, Fabio Dal Zannini, Emanuele Arendt, Elke K. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 54 (2011) nr. 2 pages 8 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 6 found articles
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