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Journal description
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Details for article 6 of 15 found articles
| Title: |
Effects of transglutaminase on the rheological and noodle-making characteristics of oat dough containing vital wheat gluten or egg albumin |
| Author: |
Wang, Feng Huang, Weining Kim, Yangsoo Liu, Ruoshi Tilley, Michael |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 54 (2011) nr. 1 pages 7 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 15 found articles
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