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                                       Details for article 2 of 15 found articles
 
 
  Effect of genotype, environment and agronomic management on β-glucan concentration of naked barley grain intended for health food use
 
 
Title: Effect of genotype, environment and agronomic management on β-glucan concentration of naked barley grain intended for health food use
Author: Dickin, Edward
Steele, Katherine
Frost, Gary
Edwards-Jones, Gareth
Wright, David
Appeared in: Journal of cereal science
Paging: Volume 54 (2011) nr. 1 pages 9 p.
Year: 2011
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 15 found articles
 
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