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                                       Details for article 8 of 9 found articles
 
 
  Relative contribution of wheat flour constituents to Solvent Retention Capacity profiles of European wheats
 
 
Title: Relative contribution of wheat flour constituents to Solvent Retention Capacity profiles of European wheats
Author: Duyvejonck, Annelies E.
Lagrain, Bert
Pareyt, Bram
Courtin, Christophe M.
Delcour, Jan A.
Appeared in: Journal of cereal science
Paging: Volume 53 (2011) nr. 3 pages 7 p.
Year: 2011
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands