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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 9 found articles
| Title: |
Characterisation of gluten-free pasta through conventional and innovative methods: Evaluation of the uncooked products |
| Author: |
Mariotti, Manuela Iametti, Stefania Cappa, Carola Rasmussen, Patrizia Lucisano, Mara |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 53 (2011) nr. 3 pages 9 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 9 found articles
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