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Journal description
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Details for article 8 of 14 found articles
| Title: |
Enhancement of the pasting properties of teff and maize starches through wet–heat processing with added stearic acid |
| Author: |
D’Silva, Tanya V. Taylor, John R.N. Emmambux, M. Naushad |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 53 (2011) nr. 2 pages 6 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 14 found articles
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