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                                       Details for article 7 of 14 found articles
 
 
  Effect of particle size and addition level of wheat bran on quality of dry white Chinese noodles
 
 
Title: Effect of particle size and addition level of wheat bran on quality of dry white Chinese noodles
Author: Chen, J.S.
Fei, M.J.
Shi, C.L.
Tian, J.C.
Sun, C.L.
Zhang, H.
Ma, Z.
Dong, H.X.
Appeared in: Journal of cereal science
Paging: Volume 53 (2011) nr. 2 pages 8 p.
Year: 2011
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 14 found articles
 
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