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Journal description
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Details for article 6 of 14 found articles
| Title: |
Dough quality of bread wheat lacking α-gliadins with celiac disease epitopes and addition of celiac-safe avenins to improve dough quality |
| Author: |
van den Broeck, Hetty C. Gilissen, Ludovicus J.W.J. Smulders, Marinus J.M. van der Meer, Ingrid M. Hamer, Rob J. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 53 (2011) nr. 2 pages 11 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 14 found articles
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