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                                       Details for article 9 of 17 found articles
 
 
  Polyphenol composition and “in vitro” antiradical activity of single and multigrain breads
 
 
Title: Polyphenol composition and “in vitro” antiradical activity of single and multigrain breads
Author: Angioloni, A.
Collar, C.
Appeared in: Journal of cereal science
Paging: Volume 53 (2011) nr. 1 pages 7 p.
Year: 2011
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 17 found articles
 
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