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Journal description
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Details for article 26 of 27 found articles
| Title: |
Wholemeal wheat bread: A comparison of different breadmaking processes and fungal phytase addition |
| Author: |
Rosell, Cristina M. Santos, Eva Sanz Penella, Juan M. Haros, Mónica |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 50 (2009) nr. 2 pages 6 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 27 found articles
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