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                                       Details for article 7 of 9 found articles
 
 
  Lipid-protein interactions in wheat gluten: a phosphorus nuclear magnetic resonance spectroscopy and freeze-fracture electron microscopy study
 
 
Title: Lipid-protein interactions in wheat gluten: a phosphorus nuclear magnetic resonance spectroscopy and freeze-fracture electron microscopy study
Author: Marion, Didier
Le Roux, Christine
Akoka, Serge
Tellier, Charles
Gallant, Daniel
Appeared in: Journal of cereal science
Paging: Volume 5 (1987) nr. 2 pages 15 p.
Year: 1987
Contents:
Publisher: Academic Press Inc. (London) Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands