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Journal description
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Details for article 9 of 23 found articles
| Title: |
Fundamental study on protein changes taking place during malting of oats |
| Author: |
Klose, Christina Schehl, Beatus D. Arendt, Elke K. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 49 (2009) nr. 1 pages 9 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 23 found articles
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