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Journal description
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Details for article 2 of 23 found articles
| Title: |
Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality |
| Author: |
Barba de la Rosa, A.P. Fomsgaard, Inge S. Laursen, Bente Mortensen, Anne G. Olvera-Martínez, L. Silva-Sánchez, C. Mendoza-Herrera, A. González-Castañeda, J. De León-Rodríguez, A. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 49 (2009) nr. 1 pages 5 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 23 found articles
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