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                                       Details for article 9 of 26 found articles
 
 
  Fractionation of cereal flour by sedimentation in non-aqueous systems. I. Development of the method and chemical characterisation of the fractions
 
 
Title: Fractionation of cereal flour by sedimentation in non-aqueous systems. I. Development of the method and chemical characterisation of the fractions
Author: Hartmann, Stephanie
Koehler, Peter
Appeared in: Journal of cereal science
Paging: Volume 47 (2008) nr. 3 pages 11 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 26 found articles
 
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