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                                       Details for article 6 of 13 found articles
 
 
  Frozen bread dough: Effects of freezing storage and dough improvers
 
 
Title: Frozen bread dough: Effects of freezing storage and dough improvers
Author: Selomulyo, Vania Octaviani
Zhou, Weibiao
Appeared in: Journal of cereal science
Paging: Volume 45 (2007) nr. 1 pages 17 p.
Year: 2007
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 13 found articles
 
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