|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 13 found articles
| Title: |
Dough processing in a Couette-type device with varying eccentricity: Effect on glutenin macro-polymer properties and dough micro-structure |
| Author: |
Peighambardoust, S.H. van Brenk, S. van der Goot, A.J. Hamer, R.J. Boom, R.M. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 45 (2007) nr. 1 pages 15 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 13 found articles
| << previous | next >> |