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                                       Details for article 2 of 13 found articles
 
 
  Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation
 
 
Title: Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation
Author: Greffeuille, V.
Abecassis, J.
Barouh, N.
Villeneuve, P.
Mabille, F.
Bar L’Helgouac’h, C.
Lullien-Pellerin, V.
Appeared in: Journal of cereal science
Paging: Volume 45 (2007) nr. 1 pages 9 p.
Year: 2007
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 13 found articles
 
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