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                                       Details for article 8 of 16 found articles
 
 
  Improvement on functional properties of wheat gluten by enzymatic hydrolysis and ultrafiltration
 
 
Title: Improvement on functional properties of wheat gluten by enzymatic hydrolysis and ultrafiltration
Author: Wang, Jinshui
Zhao, Mouming
Yang, Xiaoquan
Jiang, Yueming
Appeared in: Journal of cereal science
Paging: Volume 44 (2006) nr. 1 pages 8 p.
Year: 2006
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 16 found articles
 
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