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                                       Details for article 12 of 17 found articles
 
 
  Microstructure formation and rheological behaviour of dough under simple shear flow
 
 
Title: Microstructure formation and rheological behaviour of dough under simple shear flow
Author: Peighambardoust, S.H.
van der Goot, A.J.
van Vliet, T.
Hamer, R.J.
Boom, R.M.
Appeared in: Journal of cereal science
Paging: Volume 43 (2006) nr. 2 pages 15 p.
Year: 2006
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 17 found articles
 
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