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                                       Details for article 5 of 14 found articles
 
 
  Expansion capacity of doughs: methodology and applications
 
 
Title: Expansion capacity of doughs: methodology and applications
Author: Gandikota, S.
MacRitchie, F.
Appeared in: Journal of cereal science
Paging: Volume 42 (2005) nr. 2 pages 7 p.
Year: 2005
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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