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                                       Details for article 10 of 14 found articles
 
 
  Shear and extensional properties of bread doughs affected by their minor components
 
 
Title: Shear and extensional properties of bread doughs affected by their minor components
Author: Rouillé, J.
Della Valle, G.
Lefebvre, J.
Sliwinski, E.
vanVliet, T.
Appeared in: Journal of cereal science
Paging: Volume 42 (2005) nr. 1 pages 13 p.
Year: 2005
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 14 found articles
 
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