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                                       Details for article 16 of 17 found articles
 
 
  The combined use of hull-less barley flour and xylanase as a strategy for wheat/hull-less barley flour breads with increased arabinoxylan and (1→3,1→4)-β-D-glucan levels
 
 
Title: The combined use of hull-less barley flour and xylanase as a strategy for wheat/hull-less barley flour breads with increased arabinoxylan and (1→3,1→4)-β-D-glucan levels
Author: Trogh, I.
Courtin, C.M.
Andersson, A.A.M.
Åman, P.
Sørensen, J.F.
Delcour, J.A.
Appeared in: Journal of cereal science
Paging: Volume 40 (2004) nr. 3 pages 11 p.
Year: 2004
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 17 found articles
 
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