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  Assessment of the potential breadmaking quality of hard wheats by reversed-phase high-performance liquid chromatography of gliadins
 
 
Title: Assessment of the potential breadmaking quality of hard wheats by reversed-phase high-performance liquid chromatography of gliadins
Author: Huebner, F.R.
Bietz, J.A.
Appeared in: Journal of cereal science
Paging: Volume 4 (1986) nr. 4 pages 10 p.
Year: 1986
Contents:
Publisher: Academic Press Inc. (London) Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 1 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands