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Journal description
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Details for article 5 of 11 found articles
| Title: |
Effect of an α-amylase inhibitor from barley kernels on the formation of products during the hydrolysis of amylose and starch granules by α-amylase II from malted barley |
| Author: |
MacGregor, A.W. Weselake, R.J. Hill, R.D. Morgan, J.E. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 4 (1986) nr. 2 pages 8 p. |
| Year: |
1986 |
| Contents: | |
| Publisher: |
Academic Press Inc. (London) Limited |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 11 found articles
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