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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 15 found articles
| Title: |
Reduction of xylanase activity in flour by debranning retards syruping in refrigerated doughs |
| Author: |
Gys, W Courtin, C.M Delcour, J.A |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 39 (2004) nr. 3 pages 7 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 15 found articles
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