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                                       Details for article 9 of 17 found articles
 
 
  Isolation and characterisation of rye starch
 
 
Title: Isolation and characterisation of rye starch
Author: Verwimp, T.
Vandeputte, G.E.
Marrant, K.
Delcour, J.A.
Appeared in: Journal of cereal science
Paging: Volume 39 (2004) nr. 1 pages 6 p.
Year: 2004
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands