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Details for article 11 of 17 found articles
| Title: |
Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season. Part I. Composition and alpha-glucan fine structure |
| Author: |
Tester, Richard F. Qi, Xin |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 39 (2004) nr. 1 pages 10 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 17 found articles
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