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                                       Details for article 11 of 13 found articles
 
 
  Structure and rheological properties of water soluble β-glucans from oat cultivars of Avena sativa and Avena bysantina
 
 
Title: Structure and rheological properties of water soluble β-glucans from oat cultivars of Avena sativa and Avena bysantina
Author: Skendi, A.
Biliaderis, C.G.
Lazaridou, A.
Izydorczyk, M.S.
Appeared in: Journal of cereal science
Paging: Volume 38 (2003) nr. 1 pages 17 p.
Year: 2003
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands