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  Effect of Water Unextractable Solids on Gluten Formation and Properties: Mechanistic Considerations
 
 
Title: Effect of Water Unextractable Solids on Gluten Formation and Properties: Mechanistic Considerations
Author: Wang, M.
Hamer, R.J.
van Vliet, T.
Gruppen, H.
Marseille, H.
Weegels, P.L.
Appeared in: Journal of cereal science
Paging: Volume 37 (2003) nr. 1 pages 10 p.
Year: 2003
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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