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                                       Details for article 7 of 11 found articles
 
 
  Phytic Acid Level in Wheat Flours
 
 
Title: Phytic Acid Level in Wheat Flours
Author: Febles, C.I.
Arias, A.
Hardisson, A.
Rodrı́guez-Alvarez, C.
Sierra, A.
Appeared in: Journal of cereal science
Paging: Volume 36 (2002) nr. 1 pages 5 p.
Year: 2002
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands