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                                       Details for article 6 of 11 found articles
 
 
  Pentoses and Hydroxycinnamic Acids in Brewer's Spent Grain
 
 
Title: Pentoses and Hydroxycinnamic Acids in Brewer's Spent Grain
Author: Bartolomé, B.
Santos, M.
Jiménez, J.J.
del Nozal, M.J.
Gómez-Cordovés, C.
Appeared in: Journal of cereal science
Paging: Volume 36 (2002) nr. 1 pages 8 p.
Year: 2002
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands