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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 10 found articles
| Title: |
Functional Properties of Wheat Gliadins. I. Effects on Mixing Characteristics and Bread Making Quality |
| Author: |
Khatkar, B.S. Fido, R.J. Tatham, A.S. Schofield, J.D. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 35 (2002) nr. 3 pages 8 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 10 found articles
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