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Journal description
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Details for article 4 of 10 found articles
| Title: |
Foaming and Emulsifying Properties of Fractions of Gluten Peptides Obtained by Limited Enzymatic Hydrolysis and Ultrafiltration |
| Author: |
Popineau, Yves Huchet, Blandine Larré, Colette Bérot, Serge |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 35 (2002) nr. 3 pages 9 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 10 found articles
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