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                                       Details for article 7 of 9 found articles
 
 
  Scanning Electron Microscopic Study of Dough and Chapati from Gluten-reconstituted Good and Poor Quality Flour
 
 
Title: Scanning Electron Microscopic Study of Dough and Chapati from Gluten-reconstituted Good and Poor Quality Flour
Author: Srivastava, Alok K.
Meyer, D.
Haridas Rao, P.
Seibel, W.
Appeared in: Journal of cereal science
Paging: Volume 35 (2002) nr. 2 pages 10 p.
Year: 2002
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 9 found articles
 
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