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                                       Details for article 4 of 9 found articles
 
 
  Effect of 1R(1A), 1R(1B) and 1R(1D) Substitution on Technological Value of Bread Wheat
 
 
Title: Effect of 1R(1A), 1R(1B) and 1R(1D) Substitution on Technological Value of Bread Wheat
Author: Amiour, N.
Jahier, J.
Tanguy, A.M.
Chiron, H.
Branlard, G.
Appeared in: Journal of cereal science
Paging: Volume 35 (2002) nr. 2 pages 12 p.
Year: 2002
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands