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  Changes in Textural, Pasting and Thermal Properties of Wheat Buns and Tortillas During Storage
 
 
Title: Changes in Textural, Pasting and Thermal Properties of Wheat Buns and Tortillas During Storage
Author: Seetharaman, K.
Chinnapha, N.
Waniska, D.
White, P.
Appeared in: Journal of cereal science
Paging: Volume 35 (2002) nr. 2 pages 9 p.
Year: 2002
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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