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                                       Details for article 5 of 14 found articles
 
 
  Effect of Starch Hydrolysis Products on the Determination of Limit Dextrinase and Limit Dextrinase Inhibitors in Barley and Malt
 
 
Title: Effect of Starch Hydrolysis Products on the Determination of Limit Dextrinase and Limit Dextrinase Inhibitors in Barley and Malt
Author: MacGregor, A.W.
Bazin, S.L.
Schroeder, S.W.
Appeared in: Journal of cereal science
Paging: Volume 35 (2002) nr. 1 pages 12 p.
Year: 2002
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands