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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 13 of 14 found articles
| Title: |
Structural and Chemical Modifications of Short Dough During Baking |
| Author: |
Chevallier, S. Della Valle, G. Colonna, P. Broyart, B. Trystram, G. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 35 (2002) nr. 1 pages 10 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 14 found articles
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