Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 6 of 10 found articles
 
 
  Effect of Barley and Barley Components on Rheological Properties of Wheat Dough
 
 
Title: Effect of Barley and Barley Components on Rheological Properties of Wheat Dough
Author: Izydorczyk, M.S
Hussain, A.
MacGregor, A.W.
Appeared in: Journal of cereal science
Paging: Volume 34 (2001) nr. 3 pages 10 p.
Year: 2001
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 10 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands