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                                       Details for article 7 of 9 found articles
 
 
  pH-, Temperature- and Time-dependent Activities of Endogenous Endo-β-D-Xylanase, β-D-Xylosidase and α-L-Arabinofuranosidase in Extracts from Ungerminated Rye (Secale cereale L.) Grain
 
 
Title: pH-, Temperature- and Time-dependent Activities of Endogenous Endo-β-D-Xylanase, β-D-Xylosidase and α-L-Arabinofuranosidase in Extracts from Ungerminated Rye (Secale cereale L.) Grain
Author: Rasmussen, Claus V.
Boskov Hansen, Hanne
Hansen, Åse
Melchior Larsen, Lone
Appeared in: Journal of cereal science
Paging: Volume 34 (2001) nr. 1 pages 12 p.
Year: 2001
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 9 found articles
 
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