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Journal description
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Details for article 5 of 9 found articles
| Title: |
Correlations of the Amount of Gluten Protein Types to the Technological Properties of Wheat Flours Determined on a Micro-scale |
| Author: |
Wieser, H. Kieffer, R. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 34 (2001) nr. 1 pages 9 p. |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 9 found articles
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