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                                       Details for article 6 of 10 found articles
 
 
  Comparative Protein Digestibility in Growing Rats of Cooked Rice and Protein Properties of Indica and Japonica Milled Rices
 
 
Title: Comparative Protein Digestibility in Growing Rats of Cooked Rice and Protein Properties of Indica and Japonica Milled Rices
Author: Boisen, Sigurd
Duldulao, Joy Bartolome A.
Mendoza, Evelyn Mae T.
Juliano, Bienvenido O.
Appeared in: Journal of cereal science
Paging: Volume 33 (2001) nr. 2 pages 9 p.
Year: 2001
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands