|
| << previous |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 11 found articles
| Title: |
Xylanase Induced Changes to Water- and Alkali-Extractable Arabinoxylans in Wheat Flour: Their Role in Lowering Batter Viscosity |
| Author: |
Redgwell, R.J. de Michieli, J.-H. Fischer, M. Reymond, S. Nicolas, P. Sievert, D. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 33 (2001) nr. 1 pages 14 p. |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 11 found articles
| << previous |