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                                       Details for article 6 of 10 found articles
 
 
  Intercultivar Variation in the Proportions of Wheat Protein Fractions and Relation to Mixing Behaviour
 
 
Title: Intercultivar Variation in the Proportions of Wheat Protein Fractions and Relation to Mixing Behaviour
Author: Vereijken, J.M.
Klostermann, V.L.C.
Beckers, F.H.R.
Spekking, W.T.J.
Graveland, A.
Appeared in: Journal of cereal science
Paging: Volume 32 (2000) nr. 2 pages 9 p.
Year: 2000
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 10 found articles
 
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