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Journal description
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Details for article 3 of 10 found articles
| Title: |
Effects of Flour Composition, Physical Dough Properties and Baking Process on Hearth Loaf Properties Studied by Multivariate Statistical Methods |
| Author: |
Magnus, E.M. Bråthen, E. Sahlstrøm, S. Vogt, G. Færgestad, E.M. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 32 (2000) nr. 2 pages 14 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 10 found articles
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