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                                       Details for article 8 of 8 found articles
 
 
  The Effects of Bread Making Process and Wheat Quality on French Baguettes
 
 
Title: The Effects of Bread Making Process and Wheat Quality on French Baguettes
Author: Baardseth, P.
Kvaal, K.
Lea, P.
Ellekjær, M.R.
Færgestad, E.M.
Appeared in: Journal of cereal science
Paging: Volume 32 (2000) nr. 1 pages 15 p.
Year: 2000
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 8 found articles
 
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