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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 13 found articles
| Title: |
Contribution of Major Ingredients during Baking of Biscuit Dough Systems |
| Author: |
Chevallier, S. Colonna, P. Della Valle, G. Lourdin, D. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 31 (2000) nr. 3 pages 12 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 13 found articles
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