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Journal description
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Details for article 10 of 13 found articles
| Title: |
Interrelationships of Protein Composition, Protein Level, Baking Process and the Characteristics of Hearth Bread and Pan Bread |
| Author: |
Færgestad, E.M. Molteberg, E.L. Magnus, E.M. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 31 (2000) nr. 3 pages 12 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 13 found articles
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