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                                       Details for article 9 of 11 found articles
 
 
  Rheological Characterisation of Long- and Short- Mixing Flours Based on Stress–Relaxation
 
 
Title: Rheological Characterisation of Long- and Short- Mixing Flours Based on Stress–Relaxation
Author: Rao, VK
Mulvaney, SJ
Dexter, JE
Appeared in: Journal of cereal science
Paging: Volume 31 (2000) nr. 2 pages 13 p.
Year: 2000
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 11 found articles
 
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